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The Pioneer Woman Cooks: Come and Get It!: Simple, Scrumptious Recipes for Crazy Busy Lives cookbook by Ree Drummond

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Books : Cooking : English
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This is my
5th Pioneer Woman cookbook. It’s a neat one, ranging from the comfort food she’s known for, to comfort
food with fun spins, to some really healthy dishes.

The chapters are: A Preface of Ree’s favorite
pantry items, freezer staples, fridge staples, and favorite cuts of beef * Breakfasts * Lunches on the Go * Apps and
Snacks * Under 40 (minutes) * Under 20 (minutes) * Take Your Time * Sheet Pan Suppers * Meatless Marvels * Sensational
Sides * Bread, Baby! * Sweets, Glorious Sweets

Pictured below:
1-2) Each recipe has an intro, a list of
ingredients, a photo of the finished dish, and then step by step photo instructions. Some have fun variations listed at
the end. My teenagers love cooking out of her books because those step by step photos are really empowering to them. It
gives them that little bit of security and confidence. And I love buying them because I know they’ll have success
with the recipes, and feel really proud bringing those dishes to the smiling people at the table. All of her books are
just like that, too, and all of them are the same size except for The Pioneer woman cooks – it’s
smaller.
3-5) We just went to the State Fair of Texas this weekend and ate a lot of delicious things we really need
to atone for, so I thought I better start with some of Ree’s healthy recipes. Tex-Mex Butternut Squash Soup
– 108, Teriyaki Salmon and Kale Sheet Pan Supper – p 216, and cute kid who inhaled her whole dinner before
I got a chance to sit down. Then she grabbed a second bowl of soup. The soup is a delicious variation of regular
butternut squash soup. It’s just a little bit spicy. And the pomegranate seeds were a great addition. She says
you can swirl on the crema or sour cream with a spoon. I love to use an old ketchup squeeze bottle or icing piping
bottle to swirl it on. The salmon and kale were yummy, too, and are the perfect “I have no time!” dish.
Preheat the oven, two minutes to prep, and 10 minutes to bake.
6) Mini Turkey Meatloaves – p 193, and
Broccolini with Garlic and Lemon – p 282. The meatloaves are unbelievably moist, really yummy and easy peasy.
They're the best turkey mini meatloaves I've tried. The last recipe of Ree’s I saw for broccolini with
lemon and garlic was one of those fussy blanch, then plunge into ice water, and then to the skillet recipes. Nope! This
one just involves a quick trip through the oven in a roasting pan. Nice. She just has you squeeze lemon juice over at
the end. I used the zest, too. Total keeper!
7) King Ranch Chicken – p 196. Great comfort food! Tortillas,
chicken, peppers and onions, and cheese in a velvety sauce of soups, tomatoes, and spices.
8-9) Lemon Bars - p 358.
I had 5 lemons left on my tree, and used 4 on these. Totally lemon worthy.
10-11) Everything is mise en place for
the Cap’n Crunch Chicken Strips – p 102. Yes, I snapped that photo just so I could use mise en place
(everything in its place) and Cap’n Crunch in the same sentence. Pretty sure that was the first time. I
didn’t even know that was on my bucket list. The chicken was great. The kids loved it. I just went for veggies in
ranch and some fruit to go with it. My daughter called it breakfast chicken. That gave me a great idea. This would be
terrific in chicken and waffles.
12) Steaks with Chimichurri – p 146, and Baked Sweet Potato with Sour Cream
and Mint – p 271. Delicious dinner. I gave the sweet potatoes a little honey drizzle.
13) Citrus Salad with
Vinaigrette – p 236. Yummy and super summery.

Some others I have flagged to try: Chilaquiles –
p 8 * Orange-Vanilla Monkey Bread * Waffle Iron Hash Browns – p 27 * Beef Noodle Salad Bowls – p 48 * Thai
Chicken Wraps – p 54 * Greek Feast to Go – p 57 * Watermelon Feta Bites – p 68 * Bacon-Wrapped
Almond Stuffed Dates – p 79 * The Merc’s Queso – p 89 * Zucchini Roll-Ups – p 92 * Cheese
Lover’s Crostini – p 95 * Slow Cooker Beef Enchilada Dip – p 97 * Mango Chile Chicken – p
106 * Shrimp Po’ Boys – p 118 * Marsala Mushroom and Goat Cheese Flatbread – p 144 * Steaks with
Chimichurri – p 146 * Meatball Tortilla Soup – p 181 * Meat Pies – p 202 * Lobster Mac and Cheese
– p 207 * Chicken Legs and 40 Cloves of Garlic Sheet Pan Supper – p 214 * Citrus Salad with Vinaigrette
– p 236 * Shortcut Ravioli – p 254 * Baked Sweet Potato with Sour Cream and Mint – p 271 * Spicy
Blue Cheese Green Beans – p 293 * Roasted Garlic Pull-Apart Cheese Bread – p 300 * Milk Chocolate Mousse
– p 322 * Nutella Krispie Treats – p 334 * Blueberry Cake Milkshake – p 362

I’ll
update this as I play in the book more.

I noticed that because the titles all start with “The Pioneer
Woman Cooks”, the computer that sorts the reviews sometimes groups all of those together as if they were just
different versions of the same book instead of recognizing them as completely different books. If you’re seeing
my review for a different one of Ree’s books, that’s why. I added my reviews of Dinnertime and Holidays to
my blog under the title “I love the Pioneer Woman.” Creative, right? If they’re all mashed together,
I have them separately there.

- Jennifer Guerrero, Amazon.com   Show
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